(no subject)

[wickedflea]

What did I do this evening? Well, I drove to a kitchen place in Madison where I knew I could get a pre-seasoned cast-iron skillet. And I went to Stop & Shop and got some buttermilk and cornmeal. And I came home and made me some goddamn cornbread.

And it was good.

Comments

[alicdeni83.livejournal.com]

nice.

[mipplet.livejournal.com]

I want some!

[scottcrawford.livejournal.com]

You show that turd who's boss!

[wickedflea.livejournal.com]

Desperate times call for desperate measures--like actually learning how to do something. =)

[wickedflea.livejournal.com]

Come get some! I still have half of it left.

[wickedflea.livejournal.com]

That's right, buddy.

[buscemi.livejournal.com]

They still have Stop and Shop? *faints* I didn't know there was such a thing as a pre-seasoned skillet.

[wretchmuffin.livejournal.com]

Amen.

[wickedflea.livejournal.com]

Yeah, Stop and Shop is a supermarket chain up here. It's always sounded like a convenience store to me.

I think pre-seasoned skillets are new, but the concept is a Good Thing. It's a pain in the ass doing it yourself.

[wickedflea.livejournal.com]

WITNESS, sister!

[faerywren.livejournal.com]

*claps* Yea!!!!

[theodicy.livejournal.com]

Yeah, baby!

Okay, I missed a step.

[theodicy.livejournal.com]

I figgered you just, y'know, rubbed olive oil and then put it in the oven for a few, on real low heat. Am I wrong? Enlighten me, o flea-oracle.

Re: Okay, I missed a step.

[wickedflea.livejournal.com]

OK, yeah, I think that's basically it. What, like that's not a pain in the ass?!? :)

I dunno, maybe it's not that bad. It's just that when I did it w/ my cast-iron grill pan, for some reason I had the profound idea that I wasn't doing it right.

[theodicy.livejournal.com]

Treat your pan gently, flea. Turn the lights down low, warm up the oven, let it hear you mixing the buttermilk into the cornmeal...throw in some salt...then when your pan has been cured, meld it with the mix.