(no subject)
Oct. 4th, 2004 08:18 pmWhat did I do this evening? Well, I drove to a kitchen place in Madison where I knew I could get a pre-seasoned cast-iron skillet. And I went to Stop & Shop and got some buttermilk and cornmeal. And I came home and made me some goddamn cornbread.
And it was good.
And it was good.
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Date: 2004-10-04 05:19 pm (UTC)no subject
Date: 2004-10-04 05:26 pm (UTC)no subject
Date: 2004-10-04 05:19 pm (UTC)no subject
Date: 2004-10-04 05:28 pm (UTC)no subject
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Date: 2004-10-04 05:29 pm (UTC)no subject
Date: 2004-10-04 06:33 pm (UTC)no subject
Date: 2004-10-04 07:06 pm (UTC)I think pre-seasoned skillets are new, but the concept is a Good Thing. It's a pain in the ass doing it yourself.
Okay, I missed a step.
Date: 2004-10-05 01:02 am (UTC)Re: Okay, I missed a step.
Date: 2004-10-05 01:24 am (UTC)I dunno, maybe it's not that bad. It's just that when I did it w/ my cast-iron grill pan, for some reason I had the profound idea that I wasn't doing it right.
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Date: 2004-10-06 11:26 pm (UTC)no subject
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Date: 2004-10-04 07:17 pm (UTC)no subject
Date: 2004-10-04 07:54 pm (UTC)no subject
Date: 2004-10-05 01:01 am (UTC)