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Nov. 22nd, 2006 04:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wickedfleaTwo friends gave birth to healthy baby girls yesterday! One's an dear old LJ friend, and one is a very good IRL friend from up in Yankeeland. And my cousin Sarah is due in a couple of weeks. My heart is filled with big honkin' sacks of joy for them. :D
I'll be particularly glad when my cousin gives birth, because it'll shift my grandmother's attention away from the fact that I'm 35 and ain't been sewing no seed yet. She probly thinks my gonads have done dried up.
I'm headed to Starkvegas after work for the holiday. It's hard to believe, but this'll be my first Thanksgiving at home since 2000. That feels like two or three lifetimes ago! Anyway, I am going to relax, completely forget about work, do crossword puzzles, watch the cats fight, and gorge myself on dressing and pecan pie.
Speaking of pecan pie, I hipped![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
notoneless to our family recipe for pecan pie the other day, and now she's hopelessly addicted. I'll give it to youse guys, but you have to promise not to hold me responsible for any ill effects you may have from it, whether it be fat ass, tooth decay, or knocking over a Piggly Wiggly for another six-pack of Karo syrup.
Pecan Pie
3 eggs
1 cup white Karo
½ cup white sugar
½ cup loosely packed light brown sugar
1 tsp vanilla extract
½ tsp. salt
1 tsp. lemon juice
2 Tbs. butter
1 cup pecans--most chopped, some left whole
1 9” unbaked pie crust (I use Pillsbury refrigerated)
Beat eggs slightly (just to break the yolks). Add sugar, salt, vanilla, Karo, and lemon juice.
Melt butter in small skillet; add pecans while hot and stir to be sure all are covered. (This is the secret to crunchy, not soft, pecans.) Pour into egg mixture.
Pour mixture into pie crust. Bake at 350 for 50 to 55 minutes. Check after about 40 minutes to be sure it doesn’t overcook; ovens can vary, of course. In mine, it takes exactly 55 minutes. The pie should still have slight movement when done, but will set up when cool.
An early Happy Thanksgiving to those o' y'all what celebrate it, and an early Happy Thursday to those o' y'all what don't.
I'll be particularly glad when my cousin gives birth, because it'll shift my grandmother's attention away from the fact that I'm 35 and ain't been sewing no seed yet. She probly thinks my gonads have done dried up.
I'm headed to Starkvegas after work for the holiday. It's hard to believe, but this'll be my first Thanksgiving at home since 2000. That feels like two or three lifetimes ago! Anyway, I am going to relax, completely forget about work, do crossword puzzles, watch the cats fight, and gorge myself on dressing and pecan pie.
Speaking of pecan pie, I hipped
notoneless to our family recipe for pecan pie the other day, and now she's hopelessly addicted. I'll give it to youse guys, but you have to promise not to hold me responsible for any ill effects you may have from it, whether it be fat ass, tooth decay, or knocking over a Piggly Wiggly for another six-pack of Karo syrup.Pecan Pie
3 eggs
1 cup white Karo
½ cup white sugar
½ cup loosely packed light brown sugar
1 tsp vanilla extract
½ tsp. salt
1 tsp. lemon juice
2 Tbs. butter
1 cup pecans--most chopped, some left whole
1 9” unbaked pie crust (I use Pillsbury refrigerated)
Beat eggs slightly (just to break the yolks). Add sugar, salt, vanilla, Karo, and lemon juice.
Melt butter in small skillet; add pecans while hot and stir to be sure all are covered. (This is the secret to crunchy, not soft, pecans.) Pour into egg mixture.
Pour mixture into pie crust. Bake at 350 for 50 to 55 minutes. Check after about 40 minutes to be sure it doesn’t overcook; ovens can vary, of course. In mine, it takes exactly 55 minutes. The pie should still have slight movement when done, but will set up when cool.
An early Happy Thanksgiving to those o' y'all what celebrate it, and an early Happy Thursday to those o' y'all what don't.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2006-11-22 10:52 pm (UTC)Have a happy T-Day, old friend. I don't say it too often, but I'm glad to know ye.
no subject
Date: 2006-11-22 11:29 pm (UTC)Same to you, sir! I hope you and yours have a good'un.
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Date: 2006-11-22 11:36 pm (UTC)no subject
Date: 2006-11-22 11:57 pm (UTC)Have a good one with the family, Señor Flea. :)
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Date: 2006-11-24 12:37 am (UTC)no subject
Date: 2006-11-23 12:15 am (UTC)no subject
Date: 2006-11-24 12:38 am (UTC)I do testify
Date: 2006-11-23 12:21 am (UTC)no subject
Date: 2006-11-23 12:39 am (UTC)no subject
Date: 2006-11-24 12:39 am (UTC)no subject
Date: 2006-11-24 12:39 am (UTC)no subject
Date: 2006-12-20 08:10 pm (UTC)Happy Turkey-Jerky Day
Date: 2006-11-23 05:46 am (UTC)Congrats on all the babies that aren't yours! Personally, I think a baby is much more annoying then the cat sitting on my face every morning... at least she doesn't ask to play with my new Transformer 20th Anniversary Optimus Prime. A kid? Yeah they'd totally want to play with him and that would just be uncalled for and when I said no they'd cry and I can't stand crying.
Yeah, I have a kid but she's well trained to both not ask to play with my toys and to not cry... shock therapy really works ;)
Re: Happy Turkey-Jerky Day
Date: 2006-11-24 12:40 am (UTC)Yeah, you have a good point with the baby vs. cat thing. If I can't handle Lonzie waking me up at 5 a.m. every morning, I have no business even THINKING about spreading my seed. ;)
no subject
Date: 2006-11-25 07:49 am (UTC)i'm tired.
run down.
listless.
and i gots a sassy little grrl, too. :)
*hugs*
and gimme some of that pie!
no subject
Date: 2006-11-26 06:26 am (UTC)